What are the responsibilities and job description for the COOK position at Food Service?
- POSITION SUMMARY
- Position Summary:
- Prepares, seasons and cooks food for health center patients, employees and visitors.
- POSITION QUALIFICATIONS
- Minimum Education
- High School or Equivalent OR four years cooking experience in lieu of diploma
- Minimum Experience
- 3 years food service cooking experience
- Required Registration/License/Certification
- n/a
Education
Preferred- High School/GED or better
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Salary : $16 - $24