What are the responsibilities and job description for the Cook position at Corporate Food Service?
Prepare, Cook and Serve!
Available position for a cook with proven experience In the kitchen.
- Five shifts a week / set schedule
- 10:30pm to 6:30am
- No weekends (maybe a couple of Saturdays a year)
- Closed major federal holidays to spend with your loved ones
- Small team environment
A cafeteria environment, preparing fresh meals daily. Our menu changes everyday unlike a restaurant and no ticket machine to drive you crazy!!
Experience required;
- Cooking using various methods such as, grilling, frying, sauté and steaming
- Food prep-washing, peeling, cutting, dicing and seasoning.
- Customer Service
If this interests you, apply now. we are located in Clinton Tn.
Job Type: Full-time
Pay: $17.00 per hour
Benefits:
- Employee discount
Experience:
- Restaurant: 2 years (Required)
Shift availability:
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
Salary : $17