What are the responsibilities and job description for the Building Cook - MS position at Food Service?
Reports To: Head Cook, Building Principal and Food Service Director
Job Goal: To prepare nutritious, great tasting meals (breakfast & lunch) for students and staff within the Child Nutrition guidelines of NSLP and maintain a clean/sanitary kitchen.
Qualifications:
- High school diploma or equivalent.
- Possession of Food Handlers Permit.
- Two years' experience in quantity cooking or training in institutional cooking.
- Basic computer skills of Word, Excel and be families with Skyward or be willing to learn within first 6 months of employment.
- Knowledge on operating and cleaning kitchen equipment.
- Ability to multi-task and be flexible.
- Must be able to lift up to 50 pounds.
- Must pass physical.
- Fingerprinting and background check required.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Performance Responsibilities:
- Work under the District Head Cook or Assistant Head cook
- Operate cooking and kitchen equipment.
- Clean kitchen equipment. Keep kitchen clean and sanitary.
- Upon request, transport food to/from satellite kitchen.
- Perform related duties as requested and required for efficient operation of food service program.
Terms of Employment:
- Hours: 3 per day
- Salary: Per 25-26 PSE Salary Schedule
- Affiliation: PSE
- Evaluation: Annually