What are the responsibilities and job description for the Food Prep Cook position at FOOD SERVICE CONSULTANTS?
Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will play a crucial role in food preparation, ensuring that all meals are prepared to the highest standards of quality and safety. This position is at one of top rated private high schools in the state. As such is a seasonal position with opportunity to pick up extra hours assisting the catering division of the company.
Responsibilities
- Assist in the preparation of ingredients for meals, including washing, chopping, and measuring.
- Follow recipes and portion controls as directed by the head chef or kitchen manager.
- Maintain cleanliness and organization of the kitchen workspace, ensuring adherence to food safety standards.
- Operate kitchen equipment such as knives, mixers, and ovens safely and efficiently.
- Collaborate with other kitchen staff to ensure timely meal service.
- Help with menu planning by providing input on seasonal ingredients and dish ideas.
- Support catering events by preparing large quantities of food as needed.
Experience
- Previous experience in a food service or culinary role is preferred but not required.
- Knowledge of food safety practices and regulations is essential.
- Familiarity with meal preparation techniques and basic cooking skills.
- Experience in catering or working in a fast-paced kitchen environment is a plus.
- Strong knife skills and an understanding of various cooking methods are beneficial.
- Ability to work effectively as part of a team while also being self-motivated.
Join us as a Prep Cook and be part of a team that values creativity, quality, and collaboration in every dish we serve!
Job Type: Seasonal
Pay: $17.00 - $18.00 per hour
Work Location: In person
Salary : $17 - $18