What are the responsibilities and job description for the Dietary Manager position at Food Management Search?
TITLE: Dietary Manager
LOCATION: Sidney, Montana
LOCATION: Sidney, Montana
Now is your chance to join a top hospital where career growth and opportunity await you.
They are committed to building healthcare teams whose care exceeds the expectations of their patients and community and are looking for individuals who share the same values.
You could live in an area with a low cost of living work at a medical center which is a progressive rural healthcare organization located in the picturesque Badlands of Eastern Montana might be the place.
They are committed to building healthcare teams whose care exceeds the expectations of their patients and community and are looking for individuals who share the same values.
You could live in an area with a low cost of living work at a medical center which is a progressive rural healthcare organization located in the picturesque Badlands of Eastern Montana might be the place.
What they’re looking for:
•Associate’s degree, preferred
•ServSafe Food Service Manager Certification, required
•ServSafe Food Service Proctor required (within 60 days of hire)
•2 years of hospital food operations experience
•Minimum 3 years management experience
•Certified Dietary Manager (CDM) Certification required.
Hours and compensation potential:
•Position is full time.
•The range is between $52K-$79K plus full benefits and will offer a relocation/sign-on package.
What you’ll be doing:
•The Food Service Manager will lead and mentor the culinary team. Provides supervision for multi-functional food service areas, ensuring staffing, food quality, and efficiency of the dietary department.
In charge of selection, orientation, scheduling, training, and development of employees.
•Planning, coordination, staffing, administration, and efficient operation of the Food Service department
•Develop departmental objectives, establish policies and procedures
•Coordinate employee training, maintain effective communication, and participate in teaching and directing staff objectives
•Recruit and develop team members and provide regular education opportunities for department growth
•Collaborate with Registered Dietitians to develop menus
•Manage the Food Service department budget
•Conduct quality reviews to ensure the facility meets industry standards and compliance
Additional Info:
Facility is a 25 bed critical access hospital and has an extended care facility as well. Great team environment and it's a great place to work.
If you're a dedicated Dietary Manager seeking a rewarding career in a supportive healthcare environment, look no further. Join us outside of Miles City and become part of our exceptional team dedicated to providing top-notch care to our community. Apply now and take the next step in your career journey!
•Associate’s degree, preferred
•ServSafe Food Service Manager Certification, required
•ServSafe Food Service Proctor required (within 60 days of hire)
•2 years of hospital food operations experience
•Minimum 3 years management experience
•Certified Dietary Manager (CDM) Certification required.
Hours and compensation potential:
•Position is full time.
•The range is between $52K-$79K plus full benefits and will offer a relocation/sign-on package.
What you’ll be doing:
•The Food Service Manager will lead and mentor the culinary team. Provides supervision for multi-functional food service areas, ensuring staffing, food quality, and efficiency of the dietary department.
In charge of selection, orientation, scheduling, training, and development of employees.
•Planning, coordination, staffing, administration, and efficient operation of the Food Service department
•Develop departmental objectives, establish policies and procedures
•Coordinate employee training, maintain effective communication, and participate in teaching and directing staff objectives
•Recruit and develop team members and provide regular education opportunities for department growth
•Collaborate with Registered Dietitians to develop menus
•Manage the Food Service department budget
•Conduct quality reviews to ensure the facility meets industry standards and compliance
Additional Info:
Facility is a 25 bed critical access hospital and has an extended care facility as well. Great team environment and it's a great place to work.
If you're a dedicated Dietary Manager seeking a rewarding career in a supportive healthcare environment, look no further. Join us outside of Miles City and become part of our exceptional team dedicated to providing top-notch care to our community. Apply now and take the next step in your career journey!