What are the responsibilities and job description for the 2nd Shift Production Supervisor – (Food Mfg., Team Lead & Quality Systems) position at Food Management Search?
2nd Shift Production Supervisor – (Food Manufacturing, Team Leadership & Quality Systems)
Up to $75,000 Saturday Premiums & Bonus • Jefferson, WI Area • Mon-Fri (1:30 PM Start) Join a rapidly growing, family-oriented food manufacturer known for treating employees exceptionally well Lead a high-performing production team in a safety-first environment that prioritizes long-term career success
- EXPERIENCE 3 Years Supervisory Experience in Food or Highly-Regulated Manufacturing
- SCHEDULE 2nd Shift | Mon-Fri (1:30 PM – 11:30 PM) | Occasional Saturdays
- COMP Up to $75,000 Base Time-and-a-half Saturdays Bonus Potential
- LOCATION Greater Jefferson, WI area
- TYPE Full-Time, Permanent, W-2
- AUTH US Citizen or Green Card Holder required
This is a high-visibility leadership role within a manufacturing company that is currently experiencing significant growth while maintaining a close-knit, family-oriented culture. Our client is known for its commitment to its people—investing heavily in training and setting every employee up for long-term success. It is the kind of workplace where professionals tend to stay for their entire careers.
As the 2nd Shift Supervisor, you will lead a dedicated team in a clean, safety-conscious facility. The compensation structure is particularly attractive for those looking to maximize their earnings, offering a competitive base salary supplemented by time-and-a-half pay for Saturday work and additional bonus potential. If you are a leader who thrives in a quality-focused environment and enjoys mentoring a diverse workforce, this is an ideal place to grow your career.
What You Will Be Doing
- Leading, mentoring, and motivating a production team, including managing shift schedules and daily work assignments
- Strategically coordinating material flow and resource allocation to optimize efficiency and meet daily output targets
- Championing a culture of excellence by upholding stringent quality standards and ensuring 100% compliance with food safety protocols
- Initiating and implementing continuous improvement projects to enhance operational procedures and equipment effectiveness
- Serving as a key liaison between departments to ensure seamless communication and handoffs across shifts
- Upholding and enforcing all plant safety regulations to maintain a zero-incident work environment
- Managing conflict resolution and performance documentation within a professional manufacturing setting
What We Are Looking For
- Leadership Mastery: 3 years of supervisory experience in a manufacturing environment, specifically within food production or a similarly highly-regulated industry
- Operational Skills: High organizational aptitude with the ability to manage complex scheduling and material flow in a fast-paced setting
- Communication: Exceptional interpersonal skills with a proven track record of motivating and directing a production team
- Union Experience: Prior experience working within a unionized environment is a significant plus
- Technical Literacy: Proficiency in Microsoft Office (Word, Excel, Outlook) for reporting and documentation
- Stability: A rock-solid work history that demonstrates reliability and professional commitment
- Requirements: Must be a US Citizen or Green Card holder residing within a 45-minute drive of the Jefferson area
Salary : $75,000