What are the responsibilities and job description for the Meat Butcher position at Food Bowl Market & Deli?
Job Summary
Looking for experienced Bilingual Butcher/Meat cutter, and also good customer service.
Duties
- Use meat processing machines and traditional butchery techniques to cut, trim, and prepare beef, pork, poultry, fish, and other perishable goods with precision.
- Perform slicing, portioning, and packaging of meat products according to specified weights and presentation standards.
- Conduct visual inspections for quality control, ensuring all meats are fresh, properly trimmed, and free from defects or contamination.
- Follow food safety sanitizing procedures diligently to maintain a clean work environment and prevent cross-contamination.
- Handle food products safely during preparation, storage, and display; manage perishable goods with care to ensure freshness.
- Assist customers with their meat selections by providing knowledgeable advice on cuts, cooking methods, and food handling best practices.
- Maintain accurate records of inventory levels, product expiration dates, and sanitation logs to support food safety management.
Experience
- Prior experience in food production or food preparation within a retail store environment is highly desirable.
- Demonstrated proficiency in meat processing machine operation and traditional butchery skills such as meat cutting, trimming (cutting method), and slicing techniques.
- Familiarity with food safety sanitizing procedures, visual inspection for quality control, and perishable goods management.
- Strong knife skills combined with culinary or kitchen experience that emphasizes food handling and meat preparation.
- Customer service experience that highlights effective communication and product knowledge delivery in a retail setting.
- Basic math skills for accurate portioning, weighing, and inventory management are essential.
- Knowledge of fish handling is a plus for stores offering diverse seafood options.
Join us as a Meat Butcher if you’re passionate about food industry standards, eager to develop your culinary expertise, and committed to delivering top-quality products with enthusiasm!
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20