What are the responsibilities and job description for the BAKER PASTRY CHEF position at fōnuts?
5am-12pm2-3x week to startMust have at least 2 years commercial kitchen experience skill using large pastry bag baking large quantities in stacked ovens. Bread baking a plus.Fun family owned environment with very kind peopleVolume production bakingGood attitude is a mustPlease do not apply if you are not highly skilled at using a pastry bag.Company DescriptionWe will be opening a new bakery Jan 6 and closing the current one (fonuts). Looking for PT baker who is open to more hours later.
Salary : $22 - $25