Pastry Chef and Baker

Job Overview
We are seeking a talented and passionate Pastry Chef to join our culinary team, working alongside . The ideal candidate will bring creative flair and technical expertise to craft exceptional pastries, desserts, and baked goods. This role offers an exciting opportunity to showcase culinary skills in a dynamic environment, contributing to the overall customer experience and the success of our bakery or restaurant. The position requires dedication to food safety standards and a strong background in pastry arts.

What we’re looking for:

• Experience making a variety of pastries and cookies

• Skills in baking items such as:

• Apple strudel

• Seven layer bars

• Danishes

• Croissants

• And pastries

• Attention to detail, consistency, and cleanliness

• Ability to work early mornings and handle production efficiently

Duties

• Prepare a variety of pastries, desserts, and baked goods with precision and creativity
• Decorate cakes and confections using advanced cake decorating techniques
• Package finished products for retail or catering purposes, ensuring presentation quality
• Maintain cleanliness and organization of the kitchen and workstations according to food safety standards
• Collaborate with team members to ensure timely delivery of high-quality products
• Support catering events by preparing specialty desserts and assisting with setup as required
• Follow recipes accurately while applying culinary techniques to achieve desired results

Skills

• Proven experience in pastry arts, baking,
• Knowledge of food handling, safety procedures, and sanitation standards in the food industry
• Ability to work efficiently under pressure while maintaining high-quality standards
• Excellent customer service skills when interacting with clients or during catering events
• Experience with food packaging, catering services, or restaurant environments is highly desirable
• Familiarity with culinary tools, equipment, and ingredients used in pastry making

This role is perfect for a dedicated culinary professional eager to develop their pastry skills further while contributing to a vibrant team environment. Applicants should demonstrate a passion for baking, creativity in dessert presentation, and a commitment to excellence in food safety practices.

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Work Location: In person

Salary : $21 - $24