What are the responsibilities and job description for the Pastry | Kitchen Worker II position at Fontainebleau Miami Beach?
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
Responsible to clean pots, pans, floors, shelves, trolleys, crockery, silverware and cutlery, and maintain work areas clean to ensure quality standards and health and safety procedures and requirements are followed.
Examples of Duties, includes but is not limited to the following
- Morris Lapidus
Responsible to clean pots, pans, floors, shelves, trolleys, crockery, silverware and cutlery, and maintain work areas clean to ensure quality standards and health and safety procedures and requirements are followed.
Examples of Duties, includes but is not limited to the following
- Wash pots, pans, soup pots, kettles, floors, shelves, trolleys, crockery, silver ware, and cutlery.
- Clean all drains in the pot washing area as well as other areas where large cooking equipment is used.
- Clean floor mats on a regular basis.
- Mop and wipe appropriate work areas clean.
- Maintain all F&B back of house area floors, shelves, and trolleys clean.
- Ensure Safety equipment is used for appropriate tasks.
- Perform other related duties as assigned.
- Knowledge of electrical equipment and sharp utensil usage.
- Working knowledge of acceptable standards of sanitation and proper chemical usage.
- Ability to communicate effectively in English to establish and maintain effective working relationships with staff.
- Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.