What are the responsibilities and job description for the Hakkasan | Sommelier Apprentice position at Fontainebleau Miami Beach?
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
Coordinate and develop with the Sommelier the Resort Wine Lists and product selection to ensure profitability, quality standards and services, and guest satisfaction.
Examples of Duties, includes but is not limited to the following
- Morris Lapidus
Coordinate and develop with the Sommelier the Resort Wine Lists and product selection to ensure profitability, quality standards and services, and guest satisfaction.
Examples of Duties, includes but is not limited to the following
- Assist the Sommelier to oversee the daily beverage service operations and ensure quality standards for wines.
- Work with Sommelier to assure proper selection, costs, and inventories of all wines.
- Monitor inventory levels, bar equipment, and other supplies as needed.
- Resolve guest concerns and implement resolutions.
- Schedule labor force and assign work for beverage service team.
- Plan, manage, and monitor work as well as training, communicating, coaching staff, and building relationships.
- Assume Sommelier responsibilities during absence.
- Perform other related duties as assigned.
- Familiarity with wine service concepts, practices, and procedures. Familiarity with food service practices and procedures.
- Ability to communicate effectively and establish and maintain effective working relationships with staff.
- Minimum of 1-3 years of relevant experience in high quality, high volume establishments.
- High school education or equivalent.