What are the responsibilities and job description for the cook position at Foggy Mountain Lodge and Restaurant?
Job Title: Line Cook / Prep Cook
Location: Foggy Mountain Lodge & Pub
Job Type: Full-Time / Part-Time
Job Description:
Foggy Mountain Lodge & Pub is looking for a dependable, hardworking cook to join our kitchen team. We’re a fast-paced, high-volume restaurant, so we’re looking for someone who can keep their cool under pressure, work well with others, and take pride in their food. Can multitask with prepping and cooking during business hours. Also helping as a banquet cook for weddings.
Responsibilities Include:
- Line cooking during high-volume service
- Prep work (chopping, portioning, stocking)
- Working as part of a team to keep the kitchen running smoothly
- Following food safety and cleanliness standards
- Helping where needed to get the job done
What We’re Looking For:
- Kitchen experience preferred, but not required
- Strong team player with a positive attitude
- Ability to work in a fast-paced, high-demand environment
- Reliable, punctual, and willing to learn
- Able to handle busy shifts and stay organized
Pay: $17.00 - $24.00 per hour
Work Location: In person
Salary : $17 - $24