What are the responsibilities and job description for the Line Cook/Prep Cook position at Flying Pub & kitchen?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine. In this energetic role, you will be instrumental in preparing fresh ingredients, executing menu items with precision, and maintaining a vibrant kitchen environment. Your culinary expertise will contribute to delivering exceptional dining experiences, ensuring safety standards are upheld, and supporting the overall success of our food service operations. This paid position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented setting.
Duties
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist in food preparation tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques
- Support the kitchen team in maintaining cleanliness and organization of workstations in compliance with food safety standards
- Follow safety protocols during food handling, cooking, and storage to prevent contamination and ensure quality control
- Help with meal preparation for various service periods, including catering events when needed
- Ensure all food is cooked to the correct temperature and presentation standards are met before serving
- Collaborate with team members to ensure smooth kitchen operations and timely delivery of meals
Experience
- Previous experience in a dietary department or dietary aide role is highly desirable
- Hands-on experience in food preparation, cooking, or restaurant environments demonstrates strong culinary skills
- Knowledge of food safety management practices and adherence to safety standards in production is essential
- Familiarity with menu planning, food handling procedures, and catering services enhances your effectiveness in this role
- Proficiency in knife skills, slicing techniques, and general kitchen experience is preferred
- Experience working within the food industry or in a culinary setting provides a solid foundation for success
- Ability to work efficiently under pressure while maintaining high standards of cleanliness and safety
This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a lively kitchen environment. We value your skills and enthusiasm—come join us and help create memorable dining experiences every day!
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid training
Work Location: In person
Salary : $20 - $25