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Chef--Japanese Cuisine

Flying Food Group
Honolulu, HI Full Time
POSTED ON 10/8/2026
AVAILABLE BEFORE 11/7/2026

Job Description
We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills.

Essential Functions

  • Work with kitchen staff to produce high quality products on a consistent basis. 
  • Interface and efficient react to Customer/Executive Chef requirements.
  • Implement customer specific menu items.
  • Maintain HACCP standards.
  • Culinary Quality & Menu Adherence
  • Production planning and management
  • Responsible for Food & Quality Safety
  • Menu development when required and other daily operation needs
  • Able to assist Executive Chef in creating a vision for the department.
  • Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.
  • Ensure compliance with airline specification, personal hygiene, and food handling procedures. 
  • Assist in departmental scheduling and control of hours and food cost.
  • Assist in the development and training of employees.
  • Assist in maintaining a good relationship between the departments.
  • Other duties as assigned.
Skills and Qualifications
  • Good communication skills with employees, a must. Minimum of one year of experience
  • working in all Asian techniques is required.
  • Strong knowledge of Japanese cooking philosophies and principles.
  • Ability to explain Japanese cooking techniques.
  • Minimum of one year of experience in Japanese cooking in a high-volume hotel/restaurant is required.
  • Intermediate to Advanced knowledge of all basic Japanese cooking techniques is required.
  • Minimum of two-year supervisory experience in airline/cruise ship/ hotel/restaurant is required.
  • Minimum of one year experience in a high production volume restaurant/hotel is required.
  • Minimum of three years of general culinary experience is required.
  • Intermediate to Advanced level English verbal and writing skills, including the proper
  • use of English grammar is required.
  • Intermediate to Advanced skills in typing and computer software skills (Microsoft Word, and Excel) are required.

 

 

 

 

Salary.com Estimation for Chef--Japanese Cuisine in Honolulu, HI
$57,433 to $76,878
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