Sous Chef

Company Description

FLIK Independent School Dining has been a leader in private and independent school food service for over 40 years, providing high-quality meals made from fresh, locally sourced ingredients. Dedicated to sustainability and student wellness, the organization also offers nutrition education programs to help students make informed, healthy lifestyle choices. As part of Compass Group USA and FLIK Hospitality, FLIK Independent School Dining fosters a commitment to nourishing a brighter future through exceptional food service. Learn more by visiting our blog at www.flik-usa.com/blog.

Role Description

This is a full-time, on-site role for a Sous Chef located in Boston, MA. The Sous Chef will assist in planning and preparing high-quality, nutritious meals for students and staff. Responsibilities include overseeing daily kitchen operations, maintaining high standards of food safety and sanitation, managing inventory, training and mentoring kitchen staff, and ensuring exceptional dining experiences. The Sous Chef will collaborate on menu planning, support special events, and uphold the values of FLIK Independent School Dining.

Qualifications

• Proven culinary skills, including food preparation, cooking techniques, and food presentation
• Knowledge of food safety standards, hygiene practices, and kitchen sanitation procedures
• Leadership and people management skills, with the ability to train and supervise a team effectively
• Strong organizational and time management skills to oversee daily operations and inventory
• Experience in menu planning and developing recipes with a focus on healthy, sustainable ingredients
• Ability to maintain a positive attitude in a fast-paced, high-pressure environment
• Excellent communication and collaboration skills
• Formal culinary training or equivalent experience in professional kitchens preferred
• Understanding of dietary needs and restrictions, including food allergies, is a plus