What are the responsibilities and job description for the Line Cook position at Flight Deck Restaurant & Lounge?
## Job Overview We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will have experience in food preparation and a passion for culinary arts. ## Responsibilities - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and preparing menu items according to recipes and quality standards - Set up workstations with all needed ingredients and cooking equipment - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Monitor stock levels of ingredients and kitchen supplies ## Qualifications - Proven experience as a Line Cook/Prep Cook or similar role - Knowledge of various cooking procedures and methods (grilling, baking, boiling) - Understanding of food safety practices - Experience with menu planning is a plus - Ability to work in a fast-paced environment - Certification from a culinary school is desirable but not required Join our team and be part of a dynamic culinary environment where your skills will be valued and developed.
Job Type: Part-time
Pay: $18.00 - $19.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18 - $19