What are the responsibilities and job description for the Restaurant Food Preparation Coordinator position at Fleetway Market?
Career Opportunity:
Fleetway Market is seeking a talented Cook to join our team! As a key member of our culinary department, you will play a crucial role in delivering exceptional customer experiences through high-quality food preparation and presentation. If you're passionate about cooking, committed to excellence, and eager to grow your career, we encourage you to apply!
About the Role:
This is an exciting opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to driving business success. As a Cook, you will be responsible for preparing and cooking food according to recipes and production guidelines while ensuring high-quality standards and food safety measures. You will also participate in menu planning, recipe development, and food presentation to ensure consistency and quality.
Key Responsibilities:
Qualifications:
Fleetway Market is seeking a talented Cook to join our team! As a key member of our culinary department, you will play a crucial role in delivering exceptional customer experiences through high-quality food preparation and presentation. If you're passionate about cooking, committed to excellence, and eager to grow your career, we encourage you to apply!
About the Role:
This is an exciting opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to driving business success. As a Cook, you will be responsible for preparing and cooking food according to recipes and production guidelines while ensuring high-quality standards and food safety measures. You will also participate in menu planning, recipe development, and food presentation to ensure consistency and quality.
Key Responsibilities:
- Prepares and cooks a variety of food according to production guidelines and standardized recipes.
- Ensures that all necessary ingredients and equipment are available and properly maintained.
- Operates equipment safely and efficiently, following manufacturer instructions and maintenance schedules.
- Participates in menu planning, recipe development, and food presentation to ensure consistency and quality.
- Maintains accurate records of food preparation, inventory, and waste management.
- Contributes to maintaining a clean and safe working environment, adhering to health and safety protocols and regulations.
- Supports colleagues in meeting customer expectations and achieving business objectives.
Qualifications:
- 0-1 year of experience in a commercial kitchen environment.
- Certificate in culinary arts or a related field an asset.
- Basic knife skills, familiarity with commercial kitchen equipment, and knowledge of food safety regulations.
- Good communication and teamwork skills, ability to learn quickly and adapt to changing priorities.
- Ability to lift, carry, push, and pull up to 25 pounds frequently.
