What are the responsibilities and job description for the Line Cook with Weekend Availability position at Fleet Landing Restaurant & Bar?
Benefits:
Requirements:
- 401(k) matching
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
Requirements:
- Ability to always be on time
- Understanding of various cooking methods, ingredients, procedures, and equipment
- Familiar with the food and beverage industry’s best practices such as FIFO
- Ability to lift up to 50 lbs. and work on one’s feet for up to 12 hours
- Proficiency with knife skills
- Ability to operate cutting tools and kitchen equipment
- ServSafe training preferred
- Organizational and multi-tasking abilities
- Ability to manage crisis in a calm and effective manner
- Fortitude to effectively receive feedback
- Teamwork-oriented and able to take direction
- Flexible schedule including nights, weekends, and some holidays
- Produces and expedites high-quality dishes that are consistent and meet the standards of Fleet Landing and its guests
- Complies with all health and safety rules and regulations
- Sets up and breaks down work stations each shift
- Stores food properly
- Executes assigned tasks accurately and with a sense of urgency
- Maintains a clean and orderly kitchen in accordance with DHEC to ensure an A rating
- Rotates all perishable items per FIFO
- Follows recipes and measures ingredients
- Assists/works other stations when needed