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FULL-TIME Host With Weekday Morning Availability

Fleet Landing Restaurant & Bar
Charleston, SC Full Time
POSTED ON 7/3/2026 CLOSED ON 8/2/2026

What are the responsibilities and job description for the FULL-TIME Host With Weekday Morning Availability position at Fleet Landing Restaurant & Bar?

Benefits:

  • 401(k) matching
  • Employee discounts
  • Paid time off
  • Training & development
  • Wellness resources
  • Dental insurance
  • Health insurance
  • Vision insurance


If you’re someone who loves people, thrives in a fast-paced environment, and knows how to keep things organized while staying cool under pressure—this role is for you. As a Host, you set the tone for the entire guest experience from the moment they walk in.

What You’ll Do:

  • Be the first and last impression—greet guests with energy and thank them on the way out
  • Manage the flow of the restaurant (seating, waitlists, reservations) like a pro
  • Keep things running smoothly by staying in sync with servers, kitchen, and management
  • Answer phones, handle reservations, and keep everything updated in the system
  • Build connections with guests and turn first-timers into regulars


Schedule:

  • Nights, weekends, and holidays are part of the role
  • Long shifts (up to 12 hours) on your feet—this is an active position


What We’re Looking For:

  • Reliable and always on time
  • Polished, professional appearance
  • Friendly, confident, and calm under pressure
  • Strong communication skills (in person phone)
  • Organized and great at multitasking
  • Comfortable using tech (reservation systems like OpenTable, POS, basic apps)
  • Customer-first mindset—you genuinely enjoy making people feel welcome
  • Team player who brings positive energy
  • Open to feedback and always improving


Key Responsibilities:

  • Always keep the host stand covered—guests should never feel ignored
  • Greet and seat guests efficiently while managing wait times
  • Handle calls, voicemails, and reservation updates
  • Learn the menu and answer guest questions about dishes and specials
  • Check in with guests to ensure they’re having a great experience
  • Help resolve issues quickly and professionally
  • Communicate clearly with servers, kitchen, and management
  • Keep restrooms clean, stocked, and guest-ready
  • Stay positive, respectful, and supportive of your team
  • Complete daily checklists and follow management direction


Why You’ll Like It Here:

  • You’re at the center of everything—this role keeps the whole restaurant flowing
  • Build real communication and leadership skills
  • Work with a team that has your back

Salary : $18 - $26

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