What are the responsibilities and job description for the Line Cook/Prep Cook position at Flamin' Hen House?
Job Overview
Join our dynamic team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing quality dishes on the go with precision and enthusiasm. Your skills will help ensure expedient, quality, and precise orders on a fast food line serving Nashville style hot chicken tenders and sliders. This position offers a fantastic opportunity to grow your food industry expertise while working in a lively, team-oriented environment that values your contributions.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist in meal preparation, ensuring timely and efficient service during busy hours
- Operate kitchen equipment safely and effectively, including knives, griddles, and fryers
- Maintain cleanliness and organization of workstations, adhering to food safety standards in production and handling
- Support the line with prepping, cooking, and communicating with the team to get orders out quickly and accurately.
- Follow safety protocols diligently to prevent accidents and ensure a safe working environment
- Communicate clearly with kitchen staff to coordinate meal preparation and service flow
Requirements
- Previous experience in food service or restaurant kitchens is highly preferred
- Knowledge of food safety management practices and proper food handling procedures
- Strong knife skills with proficiency in slicing techniques and ingredient preparation
- Familiarity with operating various kitchen equipment safely and efficiently
- Ability to work quickly under pressure while maintaining attention to detail
- Excellent communication skills for effective teamwork within the kitchen environment
This role is paid and offers an exciting chance to develop your culinary career while contributing to a vibrant team dedicated to delivering exceptional food experiences. If you thrive in fast-paced settings and are eager to sharpen your kitchen skills, we want to hear from you!
Pay: $15.00 - $20.00 per hour
Work Location: In person
Salary : $15 - $20