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Line Cook/Prep Cook

Lowlander Gastro Pub
Linn, MO Full Time | Part Time
POSTED ON 7/12/2026
AVAILABLE BEFORE 11/9/2026

Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the overall kitchen operations. Your culinary skills and attention to safety standards will ensure our guests receive delicious, beautifully presented meals in a fast-paced environment. This position offers an exciting opportunity to develop your food industry expertise while contributing to a vibrant dining experience.

Duties

  • Prepare ingredients and assist with food prep to ensure smooth kitchen operations
  • Cook menu items according to established recipes and presentation standards
  • Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols
  • Follow safety standards in production, including proper handling of knives and kitchen equipment
  • Support menu planning by preparing ingredients for upcoming dishes and specials
  • Assist with food handling procedures, ensuring quality control and freshness of all items
  • Collaborate with team members to deliver exceptional service during busy hours and catering events

Skills

  • Proven experience in food preparation, cooking, or kitchen roles within restaurants or food service environments
  • Strong knowledge of safety standards in production and food handling practices
  • Excellent knife skills, including slicing techniques for various ingredients
  • Familiarity with dietary department or dietary aide experience is a plus
  • Ability to follow recipes precisely and support menu planning efforts
  • Knowledge of food safety management practices and proper sanitation procedures
  • Effective communication skills and ability to work efficiently in a team-oriented setting

Join us in creating memorable dining experiences through energetic teamwork, culinary excellence, and unwavering commitment to safety!

Pay: $16.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Health insurance

Work Location: In person

Salary : $16 - $20

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