What are the responsibilities and job description for the Server Assistant position at Flagstaff House Restaurant?
Company Description Flagstaff House Restaurant is a prestigious fine dining establishment nestled in the foothills of Boulder, CO, offering guests an elevated culinary experience. Known for its refined ambiance and exceptional service, the restaurant attracts diners celebrating special occasions and seeking memorable meals. Team members work in a professional environment that values attention to detail, hospitality, and a passion for food. The restaurant provides opportunities to learn about fine dining standards and grow within an experienced, service-focused team.
Role Description The Server Assistant role is a part-time, on-site position located in Boulder, CO. This role supports servers in delivering seamless, high-quality service by resetting tables, refilling water, and promptly delivering and clearing plates/glassware. The Server Assistant helps maintain cleanliness and organization in the dining room, side stations, and service areas, ensuring all areas are stocked with necessary supplies. Day-to-day tasks include assisting with food running, coordinating with the service team to anticipate guest needs, and adhering to fine dining service standards and safety regulations. The role may also involve supporting opening and closing duties, such as setting up the dining room and preparing for the next service.
Qualifications
- Strong Customer Service and Communication skills to interact professionally with guests and collaborate effectively with team members.
- Knowledge of Food & Beverage service standards, with the ability to learn menu items, plating expectations, and fine dining etiquette.
- Training and Organization Skills to follow established procedures, adapt to guidance from supervisors, and keep work areas orderly and well-stocked.
- Ability to stand and walk for extended periods, carry trays or bus tubs safely, and work in a fast-paced environment while maintaining attention to detail.
- Previous restaurant or hospitality experience is preferred, especially in upscale or fine dining settings.
- Reliable availability for evening, weekend, and holiday shifts as required by the restaurant’s schedule.
- Commitment to a respectful, inclusive workplace and a professional appearance that meets company standards.