Server-3

The Opportunity

The Server is part of the Culinary Team and provides exceptional dining experiences for our residents by delivering courteous and efficient service.

What You’ll Do

• Takes resident(s) meal orders and serves meals correctly and efficiently
• Provide exceptional customer service while engaging with coworkers and residents
• Bring a heightened awareness for food allergies and preferences, ensuring each resident receives meals as needed
• Deliver meals, food and drinks to residents and their guests with efficiency and professionalism
• Clean and reset areas of the community, within dining areas, food service areas, and within residents’ rooms
• Engage with residents and others in the community with charm, professionalism, respect, and a bright personality
• Maintain a working knowledge of all menu items, preparation, time, ingredients and method of presentation
• Relay messaging from residents to the kitchen about dining needs, food preferences and orders, and special requests
• Use technology, such as a Point of Sale, to provide clear communication between residents and the kitchen
• Responsibilities include customer service, food service and communication

What You’ll Bring

POSITION REQUIREMENTS / QUALIFICATIONS:

• Must be a minimum of sixteen (16) years of age
• Must possess, at a minimum, a 10th grade education, have completed a similar educational level or have sufficient work experience to meet the position’s requirements
• 1-year experience as a server/waiter, or in a similar food service environment
• Working knowledge of health and safety policies and procedures
• Freedom from illegal use of drugs
• Freedom from use and effects of use of drugs and alcohol in the workplace
• Persons who have been found guilty by a court of law of abusing, neglecting, or mistreating individuals in a health care related setting are ineligible for employment in the position
• Demonstrates effective time management skills