What are the responsibilities and job description for the Slicer/Prep Cook position at Firehouse Subs?
The Firehouse Subs slicer position involves preparing fresh meats and veggies daily for sandwiches and ensuring quality service.
- Slice meats and veggies daily insuring freshness
- Maintain cleanliness and organization in the work area
- Work collaboratively with team members to meet operational standards
- Provide exceptional customer service and adhere to company guidelines
REQUIREMENTS
- Must be at least 18 years old
- Must have food service experience
- Must be food handler certified
Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others. In 2014, Firehouse Subs debuted nationwide a new low-calorie menu, Under 500 Calories. Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic’s 2015 Chain Restaurant Consumers’ Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation’s Restaurant News.
Salary : $12