What are the responsibilities and job description for the Fast Food Team Member position at Firehouse Subs?
Job Summary
Join our dynamic team as a Fast Food Team Member and become the heart of a lively, quick-service restaurant environment! In this role, you will deliver exceptional customer service while preparing and serving delicious food in a fast-paced setting. Your energy and enthusiasm will help create a welcoming atmosphere for guests, ensuring they enjoy a memorable dining experience. Whether taking orders, handling food with care, or managing transactions, you’ll play a vital part in keeping operations smooth and efficient. This position offers an exciting opportunity to develop culinary skills, master point-of-sale systems, and thrive in the vibrant food industry.
Duties
- Greet customers warmly and take accurate orders using POS systems such as Aloha POS or Micros POS.
- Prepare food items efficiently while adhering to food safety and sanitation standards.
- Operate cash registers, handle cash transactions accurately, and process payments with POS systems.
- Upsell menu items to enhance customer satisfaction and increase sales opportunities.
- Maintain cleanliness of workstations, dining areas, and kitchen spaces by bussing tables and sanitizing surfaces regularly.
- Assist in food handling, packaging, and delivery to ensure quality and freshness for every order.
- Support team members during busy periods by managing multiple tasks such as food prep, cashiering, and customer service.
Experience
- Prior experience in food preparation or quick service restaurants is preferred but not required; we value enthusiasm and willingness to learn!
- Familiarity with POS systems like Aloha POS or Micros POS is a plus.
- Previous roles involving cashiering, serving, or food handling demonstrate strong customer service skills.
- Experience working in a fast-paced environment such as a café, retail store, or grocery store is beneficial.
- Basic math skills for cash handling, sales calculations, and retail math are essential.
- Knowledge of food safety procedures, sanitation standards, and kitchen operations helps ensure quality service.
- Strong time management skills enable you to prioritize tasks efficiently during high-volume periods. Join us to be part of an energetic team dedicated to delivering fast, friendly service while honing your culinary and customer engagement skills!
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
- Referral program
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $15 - $20