What are the responsibilities and job description for the Meat Slicer position at Firehouse Subs?
The Slicer is responsible for slicing and portioning our premium Meats each and every day. They must be able to follow protocol and portion to perfection. Our guests demand it. Our slicer must follow safety protocol and be able to stand for extended periods of time. As a Restaurant Slicer and Prep person, you must have a positive attitude with a strong work ethic and the motivation to learn and grow while providing the best in customer service.
Teamwork is a big part of this job, and you should always be willing to pitch in to help when something needs to be done. It is also important that you have great communication skills and the ability to not only speak clearly, but also to listen attentively to both our guests and your coworkers. Must be 18 years of age.
REQUIREMENTS
- Punctual
- Honest
- Great attitude
- Takes initiative, is ambitious, confident, and honest
- High School Diploma, GED or foreign equivalent preferred
- Minimum of 6 months experience in the restaurant industry
- Ability to read and write in English
- Ability to lift and carry 10-65 lbs.
- You must be willing and able to work a flexible schedule
- Must be at least 18 years old
Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.