What are the responsibilities and job description for the Day Shift Prep/Meat Slicer position at Firehouse Subs?
Day Shift Prep/Meat Slicer at Firehouse Subs
Are you looking for a fun and dynamic working environment where you can thrive as part of a team? Do you want to be part of a family that serves delicious sandwiches to real people? If so, we have an immediate opportunity for you!
Join Firehouse Subs, a beloved fast casual restaurant chain with over 1,180 locations, and play a crucial role in delivering an exceptional guest experience. As a Prep/Meat Slicer, you will not only enjoy FREE food on workdays but also gain valuable skills in a supportive atmosphere.
Perks/Benefits:
- Employee Discounts
- Tips to boost your earnings
- Advancement Opportunities for career growth
- Flexible Hours to fit your lifestyle
- Friendly, Team-oriented Environment to enjoy working with
Essential Functions:
- Ensure guest product and service standards are met
- Slice deli meat and prep other items in an efficient manner
- Foster a teamwork environment
- Deliver an exceptional guest and restaurant experience
- Greet and thank every guest with a smile
- Execute quality restaurant operations
- Maintain cleanliness of the restaurant and equipment
- Operate food preparation machinery safely
- Adhere to food safety and security guidelines
- Handle cash transactions accurately
Additional Requirements:
- Basic computer skills, including Microsoft software
- Ability to stand, bend, reach, and scoop throughout your shift
Location: Florence, AL
If you are ready to embark on a rewarding journey with Firehouse Subs, apply now!
Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.
Salary : $12 - $17