What are the responsibilities and job description for the Restaurant Leadership position at Fiorella's Jack Stack BBQ?
TITLE: Restaurant Leadership
REPORTS TO: General Manager
SUMMARY
Jack Stack is looking for our future leaders in one of our six restaurants located across the Kansas City Metro area. The MIT has a best-in-class established training program gaining a working knowledge of all aspects of restaurant operations. Develops and maintains a food preparation, service and management philosophy that is supported by Jack Stack’s core values.
ESSENTIAL FUNCTIONS
- Complete the MIT manual as scheduled.
- Pass all required quizzes and tests.
- Complete all assigned objectives, projects, reviews and summaries
- Meet weekly with the General Manager to review training progress.
- Communicate development needs to the General Manager or Director of Training.
- Responsible for daily operations of the restaurant as they are learned.
- Learn methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared to specification.
- Learn service and hospitality expectations to ensure 100% guest satisfaction.
- Establish and maintain strong working relations with management and staff.
- Motivate employees to work as a cohesive team to ensure food and service meet appropriate standards.
- Assist other team members in completing their assigned duties and tasks.
- Enforce restaurant standards, policies and procedures with all restaurant personnel.
- Obtain thorough knowledge of POS and computer systems.
- Enforce BOH cleanliness and sanitation standards according to code.
- Address repairs and maintenance issues as they are noted.
- Establish and maintain strong business relations with purveyors and vendors.
- Obtain complete knowledge and strictly abide by health and safety standards.
- Promote proper business practices, etiquette, and ethics.
- Understand and support our core values, principles, and beliefs.
- Additional duties may be assigned as the needs arise.
EDUCATION, EXPERIENCE AND ABILITIES
- 2 years of Front and/or Back of the house management experience in a high-volume, full-service food environment preferred but not required.
- Possess ServSafe certification.
- Cannot be convicted of a felony.
- Ability to compute basic mathematical calculations.
- Possess basic accounting and computer skills.
- Ability to perform job functions with attention to detail, speed, and accuracy.
- Familiarity with food and labor cost controls.
- Ability to manage in a positive manner.
- Ability to be self-motivated and take initiative.
- Possess good communication skills to deal with customers and staff.
- Ability to ascertain staff training needs and provide such training.
- Ability to direct performance of staff and follow up with correction where needed.
- Ability to motivate staff and maintain a cohesive team.
- Ability to enforce restaurant’s standards, policies, and procedures.
- Ability to prioritize and organize work assignments, delegate work.
- Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
- Ability to maintain a neat and clean appearance and convey self-confidence.
- Ability to maintain good health and stamina necessary to meet the demands of the job.
- Ability to promote positive work relationships with management and staff.
- Ability to operate, clean and maintain all equipment required in job.
PHYSICAL REQUIREMENTS
- Able to stand or walk constantly, 100% of shift
- Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift
EQUAL OPPORTUNITY AND INCLUSION STATEMENT
- Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
- Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.