Maintenance Technician

Responsible for all maintenance of JBQ plant. Must execute the highest standards of shift performance and maintenance while maintaining a clean, sanitary and safe work environment.  Hours may vary depending on production schedule.

ESSENTIAL FUNCTIONS

Perform PM, trouble shooting and maintenance on all equipment in RAW, Smoke House, RTE, Building and grounds areas.
Ability to diagnose and call outside service technician if needed
Maintain, diagnose, and assist technician on Refrigeration system
Maintains all documentation and logs for PM maintenance program (Open Wrench) and audits
Inform management promptly of all problems or significant concerns
Assists with pre-op of equipment
Continuously maintains a neat, clean, organized, safe and comfortable environment.
Support installation and start-up of new equipment or upgrades
Assist with root cause analysis and continuous improvement initiatives
Maintains spare parts inventory
Follows all safety / food safety guidelines
Adheres to all company standards, policies, and procedures.
In addition, other duties may be assigned as the needs arise.

EDUCATION, EXPERIENCE AND ABILITIES

3-5 years maintenance experience preferred
Strong mechanical and electrical troubleshooting skills
Experience with industrial equipment such as motors, pumps, and conveyors
Familiarity with food safety and sanitation standards (HACCP/USDA preferred)
Ability to perform job functions with attention to detail, speed, and accuracy.
Ability to be self-motivated and take initiative.
Ability to prioritize and organize work assignments.


Working Conditions and Physical Requirements:

Requires adherence to strict hygiene and food safety regulations.
Meat processing facility with exposure to cold, wet, hot and noisy conditions
Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery.
Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.
Use of protective clothing such as gloves, smocks, hairnets, and steel-toe boots
Ability to lift up to 50lbs individually
Plant and Employee Safety
No piercings or jewelry is allowed on the manufacturing floor
Safety Processes and protocol must be followed at all times
The safety of ergonomics and lifting practices must be followed at all times.
Any injury must be reported to management immediately
Dedicated non-Slip shoes must be worn at all times in the plant
All Safety Training must be completed within the determined deadline
Lock Out Tag Out processes must be followed at all times
The use of provided GMP’s and PPE must be worn before entering the production floor – examples include: Cut gloves, Safety Glasses, Hairnet, Beard nets, Gloves, and Smocks.
The correct color-coded Smocks must be worn in the identified area of the plant
Blue – RAW Only
White – General Production Floor

EQUAL OPPORTUNITY AND INCLUSION STATEMENT

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
We celebrate diversity and are committed to creating an inclusive environment for all employees.