What are the responsibilities and job description for the 2nd Shift Smoke House Cook position at Fiorella's Jack Stack BBQ?
TITLE: Smoke House Cook
REPORTS TO: Production Supervisor
SUMMARY
REPORTS TO: Production Supervisor
SUMMARY
- Responsible for production of meats needed for business day in a manner consistent with JBQ Meats quality standards, procedures, and recipe specifications. Strictly follows established cooling procedures to ensure wholesome products. Maintains organization, cleanliness and sanitation of work areas and equipment.
- .ESSENTIAL FUNCTIONS
- Completes opening duties according to USDA standards.
- Responsible for all food quality in the plant from raw materials to finished goods.
- Responsible for all food quality and adhering to food safety standards while training other pit cooks.
- Ensures all products have met lethality and cool down according to USDA standards and HACCP/SOP Plan.
- Responsible for cooking all products to standard, recipe specifications and quality standards.
- Responsible for maintaining controlled and safe fires.
- Prepares meats and sides in accordance with recipes and quality indicators.
- Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
- Inspects the cleanliness and organization of the pit area and workstations; rectifies any deficiencies. Maintains throughout the shift.
- Proactively informs Leadership of any shortages before items run out.
- Communicates any assistance needed during busy periods to Leadership to ensure optimum service to customers.
- Assists other team members in completing their assigned duties and tasks.
- Minimizes waste and maintains controls to attain forecasted food cost.
- Breaks down workstation and completes closing duties according to facility standards.
- Maintains and strictly abides by GMPs, USDA, and sanitation/health regulations.
- Adheres to appearance and uniform standards.
- Adheres to all company standards, policies and procedures.
EDUCATION, EXPERIENCE AND ABILITIES
- Must be 18 Years of age
- 3 years grill experience with a wood fire is preferred.
- Knowledge of Southern Pride equipment preferred.
- Ability to compute basic mathematical calculations.
- Ability to perform job functions with attention to detail, speed and accuracy.
- Ability to prioritize, organize and follow through.
- Ability to be a clear thinker, remain calm and resolve problems using good judgment.
- Ability to work well under pressure of meeting production schedule.
- Ability to transport cases of received goods to workstation.
- Ability to work in an extremely hot, noisy and sometimes close environment.
- Ability to use senses to ensure quality standards are met.
- Ability to operate, clean and maintain all equipment required in job function.
- Ability to comprehend and follow recipes.
- Ability to perform job functions with minimal supervision.
- Ability to work cohesively with co-workers as part of a team.
- Working Conditions and Physical Requirements.
- Work in a manufacturing environment that can be noisy and require working with loud machinery.
- Workers are required to wear hair nets, gloves and aprons for food safety purposes.
- Position will require working in a slippery, cold, wet, refrigerated, or humid environment with an average temperature of below 40 Degrees consistently for entire shift.
- Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery.
- Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.
- Lifting arms above the head is required
- Manual Dexterity to cut and chop foods and perform other related tasks.
- Ability to lift up to 50lbs individually or follow policy and procedure team lift over 50lbs.
- Excellent attention to detail and ability to follow recipes and instructions.
- Must follow best in class manufacturing practices
- Plant and Employee Safety
- No piercings or jewelry is allowed on the manufacturing floor
- Safety Processes and protocol must be followed at all times
- The safety of ergonomics and lifting practices must be followed at all times.
- Any injury must be reported to management immediately
- Dedicated non-Slip shoes must be worn at all times in the plant
- All Safety Training must be completed within the determined deadline
- Lock Out Tag Out processes must be followed at all times
- The use of provided GMP’s and PPE must be worn before entering the production floor – examples include: Cut gloves, Safety Glasses, Hairnet, Beard nets, Gloves, and Smocks.
- The correct color-coded Smocks must be worn in the identified area of the plant
- Blue – RAW Only
- White – General Production Floor
EQUAL OPPORTUNITY AND INCLUSION STATEMENT
- Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
- Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.