What are the responsibilities and job description for the Restaurant Manager position at Fiola?
Fabio Trabocchi Restaurants by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi are now accepting applications for our Restaurant Manager opportunity located in Washington, DC.If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.Some of our recent awards and accolades for our restaurants include but not limited to:Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018James Beard Foundation's "Best New Restaurant" Semifinalist 2018Washingtonian "100 Very Best Restaurants" #3, 2018Washington Post, Three Stars, February 7, 2018Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 20171 Star, Washington DC Michelin Guide, 20191 Star, Washington DC Michelin Guide, 20181 Star, Washington DC Michelin Guide, 2017James Beard Foundation's "Outstanding Service Program" Semifinalist 2017Washingtonian "100 Very Best Restaurants" 2017Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017Benefits Offered:Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment. Company sponsored health care plan and optional vision/dental coverage after 60 days of full timeEmployer Sponsored 401KTop Rated EarningsExcellent Training & Development OpportunitiesComplimentary Employee MealQualifications and Responsibilities include but not limited to:Minimum of 2-3 years of management experience for an upscale or fine dining restaurantDemonstrated ability in exceeding company standards for hospitality, service, quality and efficiency. Finding solutions to any issues that arise at any time and having excellent project executionProfessional appearance and grooming standards appropriate for a premier fine dining restaurantFull time flexibility and availability to workHow to apply:All interested candidates who meet the above qualifications are encouraged to apply via our ATS directly, which is found via the following link:CAREERS — Fabio Trabocchi RestaurantsFor a list of all open positions, visit our restaurant websites at: www.fabiotrabocchi.comTo learn more about our company, watch our Join our Journey video on YouTube. More detail about Fiola part of Fabio Trabocchi Restaurants, please visit https://culinaryagents.com/entities/176-Fiola
