What are the responsibilities and job description for the Server Team Member position at Fine Dining Idaho Falls?
Server / Bartender – Luxury Fine Dining
Location: Idaho Falls, IdahoPosition: Part-Time Evening ServiceCompensation: Competitive hourly wage plus exceptional gratuity potential.
About the Opportunity
We are seeking an experienced hospitality professional to join an intimate, reservation-only fine dining restaurant committed to delivering one of the highest levels of service in the region.
This is not a typical serving position.
We believe service should be polished without being pretentious, knowledgeable without being rehearsed, and genuine in every interaction. Every member of our front-of-house team is expected to anticipate guest needs, master every aspect of the menu, and deliver an experience worthy of the world’s finest dining rooms.
If you are passionate about hospitality and take pride in creating unforgettable dining experiences, we invite you to apply.
Responsibilities
- Deliver warm, confident, and professional service from greeting through farewell.
- Master every menu item, ingredient, preparation, and presentation.
- Guide guests through food and beverage selections with confidence.
- Present premium steaks, seafood, wines, spirits, and specialty cocktails with accuracy and enthusiasm.
- Perform polished tableside service when appropriate.
- Prepare classic and house cocktails to established standards.
- Maintain a clean, organized, and fully stocked bar and service station.
- Work seamlessly with the culinary team to ensure precise timing and flawless execution.
- Anticipate guest needs before they are expressed.
- Handle special requests and guest concerns with professionalism and discretion.
- Maintain detailed knowledge of wine, spirits, beer, and non-alcoholic beverage offerings.
- Uphold the highest standards of cleanliness, professionalism, and hospitality throughout every shift.
Qualifications
Ideal candidates will possess:
- Previous upscale, fine dining, or luxury hospitality experience preferred.
- Bartending experience or a willingness to become highly proficient.
- Strong wine, cocktail, and spirits knowledge—or a genuine desire to learn.
- Excellent communication and guest engagement skills.
- A calm, composed demeanor under pressure.
- Exceptional attention to detail.
- Strong work ethic and reliability.
- A team-first attitude with a commitment to continuous improvement.
Professional Standards
Successful candidates consistently demonstrate:
- Professional appearance and impeccable grooming.
- Confidence without arrogance.
- Humility and coachability.
- Exceptional organization and multitasking ability.
- Respect for teammates and guests.
- Pride in precision and consistency.
Schedule
- Evening shifts.
- Weekend and holiday availability required.
- Part-time with opportunities for additional shifts as business demands.
What We Offer
- Competitive hourly wage plus outstanding earning potential through gratuities.
- Comprehensive training in luxury hospitality and fine dining service.
- Ongoing education in premium wines, spirits, and culinary knowledge.
- A professional, team-oriented culture built on mutual respect and excellence.
- Opportunities for growth and advancement within a high-performance hospitality environment.
To Apply
Please submit your resume along with a brief introduction describing your hospitality philosophy and why you believe exceptional service matters.
We are seeking professionals who understand that serving food is only part of the job—the true goal is creating memorable experiences through genuine hospitality, exceptional knowledge, and flawless execution.
Pay: $21.94 - $50.00 per hour
Work Location: In person
Salary : $22 - $50