What are the responsibilities and job description for the Expeditor/Food Runner position at Findlay Country Club?
Food Runner/Expeditor
Findlay Country Club | Full-Time & Part-Time Opportunities | Hourly Position.
Join a Professional, Member-Focused Dining Team
Findlay Country Club is seeking reliable and energetic Food Runners/Expeditors to support our culinary and service teams. This role is ideal for individuals who thrive in a fast-paced environment and take pride in delivering polished, attentive service. Enjoy working in a refined private club setting with consistent standards and a supportive team culture.
Position Summary
The Food Runner/Expeditor ensures accurate, timely delivery of food from the kitchen to dining areas while maintaining presentation standards and seamless communication between front-of-house and back-of-house teams. This role plays a key part in creating an exceptional dining experience for our members and guests.
What We Offer
Findlay Country Club | Full-Time & Part-Time Opportunities | Hourly Position.
Join a Professional, Member-Focused Dining Team
Findlay Country Club is seeking reliable and energetic Food Runners/Expeditors to support our culinary and service teams. This role is ideal for individuals who thrive in a fast-paced environment and take pride in delivering polished, attentive service. Enjoy working in a refined private club setting with consistent standards and a supportive team culture.
Position Summary
The Food Runner/Expeditor ensures accurate, timely delivery of food from the kitchen to dining areas while maintaining presentation standards and seamless communication between front-of-house and back-of-house teams. This role plays a key part in creating an exceptional dining experience for our members and guests.
What We Offer
- Competitive hourly pay.
- Full-time and part-time scheduling options.
- Professional, member-focused environment.
- Opportunity for advancement within Food & Beverage.
- Supportive team culture.
- Exposure to both casual and fine dining service.
- Deliver food quickly and accurately from the kitchen to dining areas.
- Ensure all dishes meet presentation and quality standards before service.
- Confirm orders are complete and correct prior to delivery.
- Communicate clearly with kitchen staff, servers, and management.
- Assist in managing ticket times and coordinating food flow during peak service.
- Announce dishes professionally and respond to basic guest needs.
- Maintain the cleanliness and organization of the expo line and service stations.
- Support servers with clearing and resetting tables as needed.
- Uphold the club’s standards of hospitality and professionalism.
- Restaurant or hospitality experience preferred; entry-level candidates welcome.
- Ability to work evenings, weekends, and holidays.
- Strong communication and teamwork skills.
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 30 lbs.
- Professional appearance and positive attitude.
- Strong attention to detail and sense of urgency.