What are the responsibilities and job description for the Busser Food Expeditor position at Final Draft Brewing Company?
Job description
We are looking for a talented, experienced, reliable busser food expeditor to support our busy restaurant. If you enjoy a fast-paced work and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
- Buss & Pre-Buss tables quickly & efficiently
- Run Food from kitchen to tables
- Cross train into expediting food
- Providing friendly, efficient service to our guests
- Work with team members to close the restaurant on a daily basis & maintain high standards
Skills
- 1 year minimum work experience as a busser in a restaurant is required
- Restaurant Expediting experience is preferred
- Understanding of hygiene and food safety rules
- Ability to communicate & work with a team of people
- Physical ability and stamina to stand for long hours & perform essential duties such as frequent bending, stooping, reaching, sweeping & mopping.
- Ability to lift up to 30 lb. and carry above waist
- Ability to multitask and remain calm and professional in a fast-paced environment
Benefits:
- Ongoing coaching to build critical skills for current and future roles
- Employee Discount on food & beverage
- Tips
- Contributing to a successful team of people contributing to our community
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Expected hours: 25 – 30 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
Experience:
- Restaurant: 1 year (Required)
- Expediting: 1 year (Preferred)
- Food Running: 1 year (Preferred)
Work Location: In person
Salary : $17 - $19