What are the responsibilities and job description for the Line Cook position at Field Day Brewing Co.?
Field Day Brewing Co., North Liberty’s first and only brewery and full-service restaurant, is hiring an experienced cooks to join our back of house team.
Field Day Brewing Co. combines a rotating craft beer lineup with a chef-driven, scratch-inspired menu in a fast-paced, team-oriented environment focused on quality, consistency, and hospitality.
We are looking for motivated cooks who take pride in their work, communicate well with others, and thrive in a high-energy kitchen environment. This role is ideal for someone who enjoys teamwork, attention to detail, and delivering consistently great food.
Compensation ranges from $16 - $22 per hour based on experience.
Schedule: Part-time, Approximately 20-30 hours per week. Evening, weekend, and Sunday availability required for this role.
Full & Part-time Benefits
Field Day Brewing Co. combines a rotating craft beer lineup with a chef-driven, scratch-inspired menu in a fast-paced, team-oriented environment focused on quality, consistency, and hospitality.
We are looking for motivated cooks who take pride in their work, communicate well with others, and thrive in a high-energy kitchen environment. This role is ideal for someone who enjoys teamwork, attention to detail, and delivering consistently great food.
Compensation ranges from $16 - $22 per hour based on experience.
Schedule: Part-time, Approximately 20-30 hours per week. Evening, weekend, and Sunday availability required for this role.
Full & Part-time Benefits
- Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest, and 25% off beverages for you
- Craft Concepts Restaurant discounts at 25 locations across Iowa, Nebraska, Kansas, and Missouri! 25% off food for you and 1 guest, Sunday–Thursday
- Merchandise Discounts- 50% off Field Day merchandise
- Career growth opportunities and ongoing training support
- Prepare and execute menu items consistently and efficiently
- Support plating and cooking execution according to company standards
- Maintain a clean, organized, and efficient kitchen environment
- Follow food safety, sanitation, and proper food storage procedures
- Assist with prep work, inventory, and stock rotation
- Communicate effectively with chefs and kitchen leadership
- Support overall kitchen operations and team success as needed
- Must be at least 18 years old
- Previous full-service restaurant cook experience preferred
- Ability to work efficiently in a high-volume, upscale casual kitchen environment
- Strong communication and teamwork skills
- Ability to stand for extended periods and lift up to 40 pounds
- Availability to work evenings, weekends, and holidays
- Field Day Brewing Co. is an Equal Opportunity Employer.
Salary : $16 - $22