What are the responsibilities and job description for the Steward position at Fiddlers Creek Management Co?
Fiddler’s Creek is a private, master-planned residential community located in Naples, recognized for its upscale environment and comprehensive resort-style amenities. The community offers a wide range of recreational facilities, including a fitness center, spa, swimming pools, tennis and pickleball courts, and optional golf membership. In addition, residents have access to multiple on-site dining venues, providing both casual and fine dining options. Fiddler’s Creek maintains a high standard of service and lifestyle offerings, contributing to its reputation as a premier residential community in the region.
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Position Summary
The Dishwasher / Steward is responsible for maintaining the cleanliness, sanitation and organization of all kitchen equipment, utensils, dishes, and food preparation areas while ensuring compliance with health and safety standards.
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Essential Duties and Responsibilities
- Wash dishes, glassware, silverware, cookware, utensils, and kitchen equipment.
- Maintain the cleanliness and organization of dishwashing stations, kitchen work areas, and storage areas.
- Remove trash and dispose of waste properly.
- Restock clean dishes, utensils, and kitchen supplies.
- Follow food safety, sanitation, and workplace safety standards.
- Report on equipment maintenance issues and assistance with other kitchen duties as assigned.
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Education, Experience & Qualifications
- High school diploma or equivalent preferred but not required
- Ability to stand, walk, bend and lift for extended periods.
- Grasp, lift, push, pull, carry, or transport up to 50 pounds.
- Flexible availability, including evenings, weekends, holidays, and rotating shifts.
- Vacation scheduling during off-season months as business needs allow.
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Work Environment
This position operates in a fast-paced kitchen environment where cleanliness, organization, teamwork, and consistent adherence to food safety and sanitation standards are essential.