Pet Food Production Worker III

Start: Immediately (Tuesday)

READ THIS FIRST -NOT FOR EVERYONE

This is HARD, PHYSICAL work in a small team.

You will be:

• Working FAST, KEEP UP the pace
• Handling raw, cold meat with your hands
• Standing the entire shift

If you:

• Don’t like being told exactly what to do
• Want an easy job
• Show up late or call out
• Don’t like cold environments or getting your hands cold
• Need to sit down often

Do NOT apply.

WHAT THIS JOB IS

• Part-time: ~25 hours/week (up to 30 max)
• NOT full-time
• Production work (not a kitchen, no cooking)
• You will be trained to copy our exact process

We don’t need creativity.
We need people who can follow instructions exactly and repeat them fast and correctly.

SCHEDULE (TYPICAL)

• Monday: 10am–1pm
• Tuesday: 6:30am–3:30/4:30pm
• Wednesday: 7:45am–3:30/4:30pm
• Thursday: 7:45am–12:30/2pm
• Friday: 9:45am–1pm

(Hours may vary slightly based on workload)

90-DAY PROBATION (ZERO TOLERANCE)

First 90 days = no exceptions

• No calling in
• No late arrivals
• No missed days

If you cannot meet this, do not apply.

WHAT YOU’LL DO

• Cut and portion meat quickly and accurately
• Feed grinders and use equipment
• Debone poultry by hand (with a knife)
• Mix cold ground meat by hand (must be mixed completely)
• Follow recipes exactly — no guessing
• Package and vacuum seal product
• Lift and move boxes (up to 60 lbs with team)
• Keep your workspace clean at all times
• Portion cold meat into exact required sizes

You will be working with cold meat for long periods.
Your hands will get cold — you are still expected to mix thoroughly and correctly every time.

WORK CONDITIONS (IMPORTANT)

• You will be standing the entire shift
• No sitting or breaks until scheduled break time
• Fast-paced, constant movement
• Cold product handled by hand

HYGIENE RULE (VERY IMPORTANT)

We are a scent-sensitive workplace due to animals’ highly developed sense of smell. Employees are required to maintain a clean, neutral-scented presence at all times while working.

This includes:

• No use of perfumes, colognes, or heavily scented personal products
• Avoiding strong or noticeable odors that may disrupt animals or the work environment
• Maintaining personal hygiene appropriate for close interaction with animals and team members

Employees who report to work with strong or disruptive odors that impact the workplace or animal well-being may be asked to leave their shift and return in compliance with this policy.

This requirement is essential to ensure the safety and well-being of the animals in our care. Reasonable accommodations will be provided as required by law. If you come in with strong odors, you will be sent home.

WHAT WE EXPECT

• Show up on time, every shift
• Move fast and keep up
• Follow instructions exactly (no shortcuts)
• Mix products completely (even when cold)
• Pay attention to detail
• Stay clean and organized
• Take feedback and improve quickly
• Work without constant supervision

This is a small team — if you don’t show up or don’t pull your weight, it affects everyone.

BASIC REQUIREMENTS

• Speak, read, and understand English fluently
• Have a bank account (direct deposit)
• Have a smartphone (for clock-in/out)
• Wear non-slip (kitchen safe) shoes
• Be able to lift, push, pull up to 60 lbs
• Be okay working with raw meat and cold product all day
• Must pass drug screening (Nevada illegal substances)

PAY & PERKS

• Weekly pay (Fridays, direct deposit)
• PTO health insurance options
• Free food for your dog and/or cat

GROWTH (IMPORTANT)

This is not a short-term or gig job.

If you:

• Show up
• Work hard
• Learn the system

You can move up and earn more by learning more skills.

HIRING PROCESS

• 10-minute skills test
• Hire at end of week
• Drug screening (if selected)

Apply only if you are ready to work and can keep up.

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $15