What are the responsibilities and job description for the Cook (Cocinero) position at Felipe s Operations LLC?
Join the Felipe’s Team as a Cocinero (Cook)!
Are you passionate about cooking great food, staying organized, and being part of an amazing team? Felipe’s is looking for a Cocinero (Cook) to join us in delivering scratch-made Mexican food packed with flavor, served fresh every day for our guests.
Why You’ll Love Working Here:
We value every team member, and we make it worth your while! Here’s what you’ll enjoy:
- Health, Vision, and Dental Insurance
- Paid Vacation
- 401(k) with up to 4% Matching
- A team environment where your passion and dedication are appreciated
- Being part of the Felipe's family, known for small-batch, scratch-made award-winning Mexican food for over 18 years.
If you’re someone who thrives in a fast-paced kitchen and loves creating dishes that make people smile, this is the place for you!
Your Role as a Cocinero:
Our Cocineros are at the heart of Felipe’s, preparing all hot recipes for the burrito line while ensuring every dish meets our high standards for quality, temperature, and consistency. Here’s what your day could look like:
- Prepare with Purpose: Calculate batch sizes, execute recipes accurately, and cook all dishes to perfection according to established specifications (yes, that means tasting everything!).
- Keep It Fresh: Cook smaller batches more frequently based on demand and evaluate food quality from previous shifts.
- Stay Ahead of the Curve: Stock the line on time, rotate food into clean pans regularly, and adjust preparation to match business volume.
- Maintain Excellence: Follow safe food handling practices, time and temperature controls, and ensure your workstation is always clean and organized.
- Collaborate: Work closely with the Kitchen Leads and MOD to report inventory, par levels, and equipment status.
This is a hands-on role that includes handling hot pans, multitasking recipes, and organizing workspaces while supporting your team and delivering for our guests.
Your Daily Responsibilities:
- Review food quality from previous shifts to plan for the day.
- Complete assignments from the prep list.
- Evaluate batch amounts and adjust as needed.
- Cook all recipes exactly according to Felipe’s standards.
- Keep the hot line stocked throughout the day for ultimate guest satisfaction.
- Rotate, label, and handle all food items properly.
- Maintain, clean, and care for all kitchen equipment.
- Break down and clean up your workstation promptly at closing time.
What We’re Looking For:
- A passion for cooking and working in the kitchen.
- Experience in handling batch cooking, prep, and kitchen organization is a plus.
- Strong teamwork and communication skills to collaborate with team members and leadership.
- A commitment to cleanliness, quality, and guest satisfaction.
At Felipe’s, your hard work and dedication won’t go unnoticed. If you bring the energy and passion, we’ll bring the rest.
About Felipe’s:
For over 18 years, Felipe’s has brought scratch-made Mexican food and hand-squeezed Key-Lime Margaritas to our communities in New Orleans and Southwest Florida. We believe in making everything fresh and in small batches because guests deserve nothing but the best.
Join us in creating incredible food and unforgettable guest experiences—one batch at a time. Apply now and become a valued member of the Felipe’s team!
Salary : $14 - $16
