Bartender at Mamani

Mamani, the newest restaurant from the Dallas-based hospitality group FLHO, features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once approachable, celebrates simplicity, clarity of flavor, and the excellence of the ingredients. The founders drew inspiration for the project from their French-born grandmother, whom they fondly call “Mamani.” Paris-born chef De Lellis brings inspiration from his food-loving grandparents as well; all four are Italian. Mamani is the flagship restaurant for the new Quad development in Uptown. 

We are dedicated to offering opportunities to learn, grow, and develop as we build our team, which is focused on genuine hospitality, teamwork, and mutual support.

Bartender Summary

The Bartender is responsible for welcoming guests to the bar at Mamani. They will provide gracious, attentive, and immediate service for any guests standing at the bar and those seated at tables. The Bartender must have a deep understanding of our cuisine, cocktail menu, the preparation, our ingredients, our product, and both the by the glass list and the spirit list. The Bartender must execute our steps of service consistently and will be required to execute all steps of service and not just those that involve beverage

Daily Responsibilities and Expectations

• Understand and execute to the standard of Mamani’s service manual.

·       Consistently welcome all guests and personally ensure they receive elevated hospitality and service.

·       Effectively respond to all guests needs, requests, and dietary preferences and convey to management and the culinary team as needed accurately.

·       Assist fellow team members and treat all guests in the restaurant as they were dining in your section to improve hospitality and the overall service standard.

·       Maintain a clean and sanitary work environment. Ensure that all workstations remain neat and organized through the entirety of the shift and not only service.

·       Process payment accurately by double checking itemization prior to giving the guest the bill.

·       Correctly enter all items ordered into the point-of-sale system promptly.

• Organize and assist the monthly inventory of glassware and wine/spirits.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests. 
• All other duties as assigned.

Qualifications

Relevant Work Experience

Minimum Level:

2 years of related food and beverage experience in an upscale atmosphere.

Preferred Level:

3 years of related food and beverage experience in an upscale atmosphere

Requirements

Must be able to stand and walk for the majority of the scheduled shift.

Must be able to work in a fast paced and changing environment without losing focus or energy.

Must be able to lift 50 pounds with frequent carrying of smaller items.

Must be able to bend, reach, crouch and kneel frequently.