What are the responsibilities and job description for the Bartender position at FEAST AT 316?
Located in the heart of historic downtown Camas, Washington, Feast 316 offers one of the best dining experiences in the Northwest with Fresh Seafood, NW Beef, Craft Cocktails, and Signature Wines.
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customer's’ needs and expectations.
Responsibilities
- Ability to multitask by interacting with bar customers while preparing drinks for customers at tables
- Assess customers’ needs and preferences and make recommendations
- Ability to prepare multiple cocktails quickly and consistently
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Requirements
- Excellent knowledge of wine, whiskey, and classic cocktails
- Experience working for a Chef owned scratch-kichen restaurant a plus.
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Ability to work nights and weekends a must
Compensation is your hourly wage plus tips.
If this sounds like the job for you and you’d like to join a great team, please forward your resume. We look forward to speaking with you!