Server

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.KEY RESPONSIBILITIES:Present menu, answer questions, and make suggestions to guests as necessaryOffering samples of our frozen daiquiris as well as suggestive selling of other beverage itemsTake guest drink orders from patrons seated at the bar or from serversInput orders into the POS systemPrepare guests drinks as orderedSlice fruit for garnishing drinksClean bar and arrange glassware/plasticware for an attractive bar displayPrepare bill and accept payment or refer guest to the appropriate cashierClear or reset bar after each guest leavesThank guests and kindly invite them back for a future drinking experienceServing as barback; filling machines and cleaning of the entire bar (occasionally)QUALIFICATIONS/SKILLS:Excellent communication skills to connect effectively with customers and co-workersPossess the ethics and positive attitude that support our values and cultureAbility to multi-task, prioritize, and organizeValid certification for serving alcoholEDUCATION AND/OR EXPERIENCE:Must be at least 18 years of ageMinimum 1 year of experienceESSENTIAL PHYSICAL FUNCTIONS:Must have the ability/stamina to work a minimum of (20) hours a week.Ability to stand/walk for 2-8 hours per day.Must be able to lift and carry up to 25 lbs.Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in dataMust be able to work in both warm and cool environments, indoors and outdoors.Must be able to tolerate higher levels of noise from music and customer traffic.Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors