What are the responsibilities and job description for the Restaurant Manager position at Fat Duck Tavern West Hartford?
The new location is looking for a Manager and an Assistant Manager.
The primary goal for both positions is to provide excellent customer service. Responsibilities include:
1. Greeting guests and creating a welcoming atmosphere.
2. Communicating with customers and addressing any questions or concerns.
3. Ensuring every table is happy and satisfied with their dining experience.
4. Supervising and supporting the serving staff.
5. Hiring, training, and developing servers.
6. Maintaining high service standards and ensuring smooth daily operations.
We are looking for individuals with strong leadership skills, excellent communication abilities, and a passion for hospitality.
Pay: $59,911.54 - $72,151.52 per year
Work Location: In person
Salary : $59,912 - $72,152