What are the responsibilities and job description for the LINE COOK - POOLSIDE GRILL SUMMER 2025 position at Farmington Country Club?
Are you dependable, team-oriented, and looking to enhance your culinary experience?
Are you looking for a competitive starting wage of $15.00/hour and a benefits package that promotes an excellent quality of life?
If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as a Seasonal Poolside Grill Cook! Our Grill Cooks are responsible for the daily production of food for the Club’s Poolside Grill. This would be a great opportunity for someone looking to gain new knowledge, skills, and culinary techniques through seasonal employment.
What You’ll Do:
- Set up, maintain, and break down work stations;
- Follow daily prep lists and instruction provided by the supervisor and be ready for service by the times specified;
- Maintain clean, sanitary, and safe work station and equipment;
- Attend daily pre-shift meetings;
- Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC, and Executive Sous Chef Charles Figueroa, CEC and 2019 winner of the U.S.A. Chef of Year Award
- Must be able to move, lift, carry, push, and pull objects weighing less than or equal to fifty (50) pounds without assistance;
- No prior experience required, but degree in Culinary Arts is a plus!
Salary : $15 - $17