What are the responsibilities and job description for the LINE COOK - GRILL position at Farmington Country Club?
Are you dependable, team-oriented, and looking to enhance your culinary experience?
If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as a Line Cook in The Grill! Our Line Cooks are responsible for the daily production of food for the Club's casual dining and fine dining restaurants.
What You'll Do:
- Set up, maintain, and break down workstations.
- Follow daily prep lists and instructions the supervisor provides and be ready for service by the specified times.
- Maintain clean, sanitary, and safe workstations and equipment.
- Attend daily pre-shift meetings.
- Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC.
What You'll Do:
- Set up, maintain, and break down work stations;
- Follow daily prep lists and instruction provided by the supervisor and be ready for service by the times specified;
- Maintain clean, sanitary, and safe work station and equipment;
- Attend daily pre-shift meetings;
- Work alongside and learn from experienced and knowledgeable chefs
Qualifications:
- A minimum of 2 years of experience in a professional kitchen a plus but not required.
- Professional knowledge of kitchen sanitation and safety procedures
Physical Requirements:
- Able to lift 25 lbs. comfortably.
- Ability to bend and twist with no limitations.
- Ability to work on feet for long periods of time.
Salary : $18 - $19