What are the responsibilities and job description for the Anticipated Food Service Assistant position at FANNIN COUNTY SCHOOL SYSTEM?
Qualifications
Performance Responsibilities
- Ability to read and follow directions
- Ability to work with administrators, food service managers, co-workers, teachers, students, parents and the general public
- Aptitude for successful completion of tasks assigned
- Ability to lift 50 pounds
- Alternatives to the above qualifications as the Board may find appropriate and acceptable
Performance Responsibilities
- Complete 30-hour Orientation for Nutrition Employees (O.N.E) course.
- Prepare, cook, and serve food in accordance with accepted institutional procedures under the supervision of the school nutrition manager.
- Follow the daily work schedule and use standardized recipes for food preparation.
- Plan for the use of leftover food with the manager.
- Clean all utensils and equipment used, dispose of garbage, and mop assigned floor area.
- Store all food items properly.
- Keep work areas neat and clean and participate in clean-up at the end of the day.
- Become familiar with the school nutrition program objectives and consequent responsibilities for meeting these objectives.
- Share in any duties related to the total food service program as instructed by the manager.
- Participate in training and meetings required by the district, state, or USDA.
- Maintain confidentiality of information
- Perform all duties as needed and assigned by the Food Service Manager, Director of Nutrition &Wellness, or designee.
- Demonstrate prompt and in-person attendance