What are the responsibilities and job description for the Kitchen Staff position at Famous Foods?
Job Summary
Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this vital role, you will support the daily operations of our kitchen by assisting with food preparation, maintaining cleanliness, and ensuring food safety standards are met. Your enthusiasm and dedication will contribute to a lively, efficient environment that delights our guests and upholds our commitment to exceptional service. This paid position offers an exciting opportunity to develop your culinary skills and be part of a vibrant hospitality community.
Responsibilities
- Assist with food preparation, including chopping, assembling ingredients, and portioning dishes according to recipes and standards
- Support cooking activities under the supervision of chefs or kitchen managers, ensuring timely delivery of meals
- Maintain cleanliness and organization of workstations, including washing dishes, sanitizing surfaces, and disposing of waste properly
- Help with bussing tables and clearing plates to ensure smooth flow during service hours
- Handle food safely by following proper food handling procedures and hygiene practices at all times
- Support banquet and event setups by preparing ingredients and assisting with large-scale food production when needed
- Communicate effectively with team members to coordinate tasks and ensure efficient kitchen operations
- Follow all health and safety regulations to uphold high standards of food safety and sanitation
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; eagerness to learn is valued
- Basic knowledge of kitchen operations, food preparation, and cooking techniques
- Experience working in banquet settings or hotel kitchens is a plus
- Strong communication skills to collaborate effectively with team members and supervisors
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Commitment to maintaining high standards of food safety and hygiene practices
- Customer service orientation with a positive attitude towards guests and colleagues
- Culinary or hospitality training certifications are advantageous but not mandatory
Join us as a Kitchen Staff member and be part of a passionate team dedicated to delivering outstanding dining experiences. Your energy, skills, and enthusiasm will help us serve up excellence every day!
Pay: $10.00 - $11.50 per hour
Expected hours: 20.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $10 - $12