Chef

Job Overview
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a passionate team of culinary professionals, driving excellence in both fine dining and catering environments. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food production activities, and contribute to creating memorable dining experiences for our guests. A strong background in restaurant management, food safety, and team supervision is essential to thrive in this energetic role.

Duties

• Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation.
• Supervise and mentor kitchen staff to ensure efficient workflow, high-quality food output, and adherence to safety standards.
• Oversee inventory control and food management processes to minimize waste and optimize stock levels.
• Lead menu planning efforts, incorporating innovative dishes while maintaining consistency with established culinary standards.
• Coordinate catering events and banquet services, ensuring seamless execution from setup to service.
• Enforce strict food safety protocols and sanitation practices across all kitchen areas.
• Manage shift schedules, monitor labor costs, and support overall restaurant management activities to ensure smooth daily operations.

Skills

• Extensive experience in food production, fine dining cuisine, and catering environments.
• Proven supervisory and team management skills with a focus on leadership development.
• Strong background in banquet experience and dietary department procedures.
• Excellent knowledge of inventory management, inventory control, and food handling procedures.
• Skilled in menu planning, food preparation, cooking techniques, and kitchen management.
• Familiarity with food service management systems and restaurant experience is highly desirable.
• Demonstrated ability to lead shift management efforts while maintaining high standards of hospitality and customer service. Join us as a Sous Chef to elevate our culinary offerings through your expertise and passion for excellence! We are committed to fostering a lively work environment where innovation thrives and every team member’s contribution is valued. This paid position offers an exciting career path for culinary professionals eager to make a lasting impact in the hospitality industry!

Job Type: Full-time

Pay: From $17.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $17