What are the responsibilities and job description for the Hospitality Attendant/Bed Maker Part Time position at Fairfield Inn & Suites Geneva, NY?
The Fairfield Inn Geneva Finger Lakes, managed by Essex Hotel Management, is currently seeking a DRIVEN Hospitality Attendant/Bed Maker.
The ideal candidate will be responsible for ensuring that our guests have a pleasant dining experience by providing excellent customer service and maintaining a clean and organized dining area.
Responsibilities:
- Greet guests in a friendly and professional manner
- Prepare and serve food and beverages according to hotel standards
- Maintain a clean and organized dining area, including tables, chairs, and floors
- Ensure that all food and beverage items are properly stocked and rotated
- Follow all food safety and sanitation guidelines
- Assist with other duties as assigned by management
- Change linens and make beds according to guidelines
What are we looking for? For nearly three decades, Essex Hotel Management's "solution-driven" approach has resulted in high satisfaction for our team members, partners, owners, and guests. This results from our Team Members staying true to our Vision, Mission, and Values. We look for teammates that are DRIVEN:
- Dedicated to finding solutions that work
- Responsive to our partners, our team members, and our guests
- Integrity defines everything we do by taking ownership of our actions and holding ourselves accountable
- Value-Oriented - we value diversity, relationships, and performance
- Engaged - we care about the work we do and the people we work with
- Nimble - we strive to be flexible and innovative
Essex Hotel Management, LLC is committed to fostering an inclusive and diverse workplace, where equal opportunity is extended to all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other status protected by the laws or regulations in the locations where we operate.
Requirements:Requirements:
- High school diploma or equivalent
- Weekends are a must
- Working papers as required
- Previous experience in food service or customer service preferred
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
- Ability to stand for extended periods of time and lift up to 25 pounds