What are the responsibilities and job description for the Kitchen Helper position at Faculty Student Association of SUNY Fredonia?
Description
JOB SUMMARY:
This job involves performance of moderately heavy labor in hand-washing pots, pans, dishes and utensils used in the course of preparing and serving meals.
Essential Functions
QUALIFICATIONS STANDARDS:
JOB SUMMARY:
This job involves performance of moderately heavy labor in hand-washing pots, pans, dishes and utensils used in the course of preparing and serving meals.
Essential Functions
- Wash dishes, glassware, flatware, pots, and/or pans using dishwasher or if necessary, by hand.
- Cleans steam kettles.
- Clean garbage cans with water or steam.
- May assist with prep activities; e.g. cleaning and preparing raw ingredients for cooking.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Follow customer service guidelines to ensure customer satisfaction, demonstrated by a positive attitude and smile.
- Maintains professional appearance according to uniform procedures and standards.
- Demonstrates complete understanding of department policies and procedures and supports the department’s strategic plan.
- Exhibits outstanding attendance and punctuality and takes corrective action to prevent any recurring absences.
- Develop constructive and cooperative working relationships with others while avoiding conflict.
- Displays a positive and enthusiastic approach to all assignments by following the employee code of conduct.
- Directs lower grade and student employees as assigned.
- Performs any related job duties as required or assigned.
QUALIFICATIONS STANDARDS:
- Candidates must be able to read, write and speak English.
- Must be able to lift in excess of 60 pounds.