What are the responsibilities and job description for the Food Preparer position at Facing East Noodle & Bar?
Company Description
Facing East Noodle & Bar, established in 2016 in San Diego, offers a modern take on traditional Asian comfort food. Known for its bold flavors, the menu showcases a fusion of Taiwanese, Japanese, and Southeast Asian cuisines with standout items like signature ramen bowls and handmade dumplings. The restaurant emphasizes freshness and quality by crafting each dish from scratch, highlighting the balance between authenticity and creativity. Facing East prides itself on delivering a cozy yet contemporary dining experience that combines cultural diversity with California-inspired innovation.
Role Description
This is a full-time, on-site Food Preparer role located in San Diego, CA. The Food Preparer will be responsible for assisting in daily food preparation, including cooking, assembling dishes, and maintaining kitchen safety and sanitation. The role involves working as part of a team to ensure high-quality food service, contributing to an efficient kitchen operation, and helping deliver an exceptional dining experience for customers.
Qualifications
- Experience in Food Preparation, Cooking, and handling ingredients with care
- Knowledge of Food Service standards and ability to maintain cleanliness and hygiene in the kitchen
- Strong Customer Service skills to interact with team members and support excellent guest satisfaction
- Familiarity with Food & Beverage handling and safety practices
- Ability to work efficiently in a fast-paced environment and as part of a team
- Reliable, detail-oriented, and passionate about food quality
- Previous experience in the restaurant or hospitality industry is a plus